Organizing your Kitchen
We think that the kitchen organization is really important for you to feel good so you can cook better! So we thought this article from Martha's Stewart page had good ideas to make your kitchen look more organized.
Hope you like it!
Source: http://www.marthastewart.com/275482/kitchen-organizing-tips/@center/277007/kitchen-design
Clear up the clutter and make the most of your countertops by using a cake stand to hold olive oil, salt, pepper, and other frequently used seasonings. The stand makes it easy to find and use these ingredients while you cook, and gives you space to arrange other herbs and spices around the base of the pedestal.
Keep pantry staples organized with a set of glass storage jars customized with etched lettering.4
You don't need a prairie-size kitchen to manage the chaos of pot storage. A handrail and several S-hooks will turn a few square feet of wall into a convenient rack for kitchenware. Handrails are better than towel bars for the job, because they support more weight. Look for them, in sizes from 12 to 32 inches long, at surgical-supply stores. As for the pots and pans, you already know which cabinet door hides an avalanche of those.
Metal baskets once used for milk bottles and other groceries make perfect storage units for the kitchen. For maximum impact, choose similar containers, but vary their sizes and shapes (the metal ones here feature punched holes and wire grids). Line baskets with canvas, and group them together to organize an entire roomful of odds and ends.
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